Kizhi Parotta: Authentic flavor and Ultimate Convenience
Kizhi Parotta truly satisfies Anaheim’s restless crowd by offering a complete, fulfilling meal. Its unique banana leaf steaming infuses parottas and rich curries with incredible flavor and aroma. Highly convenient and portable, it’s a perfect grab-and-go option. More than just food, it’s a comforting, authentic culinary experience, providing both hearty sustenance and a delightful escape from the daily grind.
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Enjoy this Weekend: Open the Non Veg Kizhi Parota Bundle
Kizhi Mutton Parotta: It features layers of soft, flaky parottas (layered flatbreads) generously slathered with a rich and spicy mutton curry. The entire concoction is then carefully wrapped in a banana leaf and steamed or briefly heated on a tawa (griddle).
Mutton Chukka: A dry, spicy, and aromatic stir-fried mutton preparation, often from Chettinad or Andhra cuisine. “Chukka” refers to the dry, roasted texture.
Amaravati Chicken Biryani: A fragrant and flavorful rice dish, famous for its distinct Andhra style of preparation, known for its spiciness and unique aroma.
Mutton Serva: A thin, flavorful gravy or broth, typically served as an accompaniment to biryani or parotta. It’s lighter than a thick curry but packed with the essence of mutton and spices.
Raitha: A cooling yogurt-based condiment, essential for balancing spicy Indian meals.
Jilebi: A popular Indian sweet, characterized by its pretzel-like or circular shape, crispy texture, and syrupy sweetness.
Beeda: Also known as Meetha Paan, it’s a traditional Indian mouth freshener and digestive, often consumed after meals.
Bananaleaf: South Indian traditional for natural hygiene, subtle aroma infusion, eco-friendliness, and cultural significance
Our Kizhi Parotta bundle is suitable for four people to eat to their full satisfaction.
Veg Kizhi Parotta Bundle
Kizhi Paneer Parota: This is a vegetarian take on the popular Kizhi Parotta. It features soft, flaky, layered parottas (Indian flatbreads) generously coated and wrapped around a rich, spicy paneer (Indian cheese) curry.
Jackfruit Biryani: A fragrant and savory vegetarian biryani where raw (unripe) jackfruit acts as the “meat” substitute, offering a unique texture and subtle sweetness. It’s a flavorful one-pot rice dish.
Veg Kurma: A rich, creamy, and mildly spiced mixed vegetable curry, a popular accompaniment in South Indian cuisine.
Accompanied by Raitha, Jilebi ,Beeda and Banaleaves.
From our Mom's Kitchen: To your table
Celebrate your weekend with Chups’ Weekend Delights! Order from home, and let our moms’ magical touch bring piping hot, incredibly flavorful Kizhi Parotta Bundle right to your doorstep in just 30 minutes.
“There’s no doubt that Chups in the Kizhi Parotta Bundle will make your weekend more enjoyable!“
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